During the sparkling wine and Champagne masterclasses of December, I made one thing perfectly clear: the best food pairing with a glass of bubbly is anything deep fried and salty. And what is the ultimate deep fried and salty food? French fries, of course. Really, really, really good hand cut french fries.
Join us on Sunday February 18th to prove it! Spinning the tunes will be local sensation DJ Steez, while a wide variety of bubbly is poured for you and basket upon basket of fries magically arrive from the kitchen.
Is this a wine class? Kinda sorta but not really. Is this a great reason to have a good time? That’s more like it. It’s also a contest to see which sparkling wine goes best with fried spuds.
Fourteen sparkling wines from around the world will be chosen for the night including prosecco, cava, Trentodoc, American sparkling wine, southern hemisphere sparkling wine, and more. You are free to enjoy them all, while grabbing french fries whenever the mood strikes you. We’ll conduct a poll during the night to determine which bubbly wins the prize for ‘best with fries’.
Tickets are limited, first come first served. Must be 21 to purchase. All tickets are non-refundable seven days before the event. I hope you can join us for GastroVINO: Bubbly and Fries 2018.