Thank you everyone for a great night learning about under the radar wine regions of Europe! What a fun lineup. This topic is a blast, and as I mentioned we’ll be doing the Euro Pass class multiple times a year. Whenever you see it offered, know that it will be a whole new lineup of…

Thank you everyone for an amazing evening back to live wine classes! Big thanks to the Campus Club for being an awesome host location as well. Many of you asked about the cheese plates. Three of the four cheeses were made at the University of Minnesota (herbed havarti, cheddar, and fontina), and the blue cheese…