First, a little background on the business of wine bars. There is probably no harder way for a restauranteur to make money than to open a wine bar. Unlike a coffee shop, you can’t take it to go. Unlike a taproom, you’re making far less margin. And unlike the beer world, you can’t down three…

Here’s the thing: I love eating out. I love supporting honest and true restaurants with chefs that give a damn. But I don’t like how much it costs. Always on the lookout for a bargain, I’ve figured out the perfect three day wine escape, which happens to be in Duluth, Minnesota. Duluth has one of…