Late notice, but there are a few seats still available. Chef Joan Ida and I are doing a fantastic dinner inspired by Rhone varieties, tomorrow night at the Highland Grill. Only $65 per person, and it’s bound to be a terrific night! Look here for more info.
More details later … but don’t do what I just did. Pinot Noir and Espresso are not a happy combo! I’m at Diavola in Geyserville right now … lots of ideas to post soon for the Twin Cities Wine scene!