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Understanding Burgundy

27 October 2021 6:00 pm - 8:00 pm

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Understanding Burgundy, 10/27/2021
$ 65.00
Understanding Burgundy, 10/27/2021 plus cheese board
Enjoy a fantastic cheese board from the Campus Club, featuring three cheeses produced at the University of Minnesota!
$ 80.00

Let’s demystify Burgundy!

Come learn accurate info about this confusing area, plus tips and tricks to find bang for the buck (which can be so hard in this area)!

We love Burgundy so much. The best wines of our lives have been from Burgundy. The detail of the terroir, the history of the vineyards, the legendary producers, and the deliciousness of what are arguably the best Chardonnays and Pinot Noirs in the world is second to none.

In this comprehensive two hour class we’ll dive into the region, giving you a foundation of information to help you shop better as a consumer. Reading the labels, understanding the sub-regions, defining Premier Cru and Grand Cru, and much more will be covered.

Wines to be presented: Six wonderful wines from throughout Burgundy, including a couple of very special bottles. All wines will be available for purchase via Solo Vino Wine Shop and North Loop Wine and Spirits.

About the evening. Our host location, the Campus Club at the University of Minnesota, is one of our favorite venues. You can pre-order a cheese plate to go along with your wine tasting, or arrive early for a bite! Easy underground parking is available (note there is a parking fee). Those wishing to eat ahead of the event are invited to arrive anytime before 5pm. Class begins promtly at 6:00pm.

Please note the kitchen at the Campus Club closes when our class begins.

We hope you can join us!

 

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Details

Date:
October 27
Time:
6:00 pm - 8:00 pm CDT
Cost:
$65 – $80
Event Categories:
, , ,

Venue

Campus Club at the University of Minnesota
300 Washington Avenue Southeast, Fourth Floor
Minneapolis, MN 55455 United States
+ Google Map
Phone:
(612) 625-1967
View Venue Website

Instructor

Jason Kallsen