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Wine After Work: (the real) Beaujolais

November 15, 2018 @ 5:30 pm - 7:00 pm

Twin Cities Wine Education is proud to present a great little wine class with Sommelier Shar Peterson

Wine After Work: Understanding (real) Beaujolais

Learn the ins and outs of the wines of Beaujolais while tasting some amazing selections, diving deep with maps, and learning from Certified Sommelier and Wine Educator Shar Peterson. She’ll cover the key grape variety, the geography, the culture, how to get the most bang for your buck, and much more.

“Real deal” Beaujolais is one of the most exciting segments in the world of wine. Cru Beaujolais, made in the ten sub-regions in the northern half of the Beaujolais AOC, produce wines of exceptional depth and complexity while being some of the most food-friendly wines out there. Come to learn what the big deal is all about!

Also, with November 15th being Beaujolais Nouveau release day, we will, of course, pop a bottle of 2018 vintage Nouveau to enjoy ahead of the three “real deal” selections. 

Limited seating! A few little bites from the Red Cow kitchen will be included. Arrive anytime between 5:30 and 6:00 for the one hour class with new wine friends!


November 15, 2018
5:30 pm - 7:00 pm
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Red Cow Uptown
2626 Hennepin Avenue
Minneapolis, MN 55408 United States

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