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March 2019

Wine After Work: New York’s Finger Lakes District

March 14 @ 5:30 pm - 6:30 pm
Black Dog Cafe, 308 East Prince Street
Saint Paul, MN 55101 United States

Twin Cities Wine Education is proud to present a great little wine class with Sommelier Shar Peterson Wine After Work: Understanding New York's Finger Lakes wine district Learn the ins and outs of the wines of the Finger Lakes of New York while tasting some amazing selections, diving deep with maps, and learning from Certified Sommelier and Wine Educator Shar Peterson. She’ll cover the key grape varieties, the geography, the culture, how to get the most bang for your buck,…

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Wine After Work: The Central Loire Valley

March 21 @ 5:30 pm - 6:30 pm
Black Dog Cafe, 308 East Prince Street
Saint Paul, MN 55101 United States

Twin Cities Wine Education is proud to present a great little wine class with Sommelier Shar Peterson Wine After Work: The Central Loire Valley Learn the ins and outs of the wines of the central Loire Valley while tasting some amazing selections, diving deep with maps, and learning from Certified Sommelier and Wine Educator Shar Peterson. She’ll cover the key grape varieties, the geography, the culture, how to get the most bang for your buck, and much more. The central…

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April 2019

Wine After Work: Prosecco, Cava, and Trentodoc

April 9 @ 5:30 pm - 6:30 pm
Black Dog Cafe, 308 East Prince Street
Saint Paul, MN 55101 United States

Twin Cities Wine Education is proud to present a great little wine class with Sommelier Shar Peterson Wine After Work: Understanding Prosecco, Cava, and Trentodoc Learn the ins and outs of Prosecco and Trentodoc from Italy, Cava from Spain while tasting some great selections, looking at maps, and learning from Certified Sommelier and Wine Educator Shar Peterson. She'll cover the key grape varieties, the geography, the culture, how to get the most bang for your buck, and much more. (What?…

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Wine After Work: The Willamette Valley

April 18 @ 5:30 pm - 6:30 pm
Black Dog Cafe, 308 East Prince Street
Saint Paul, MN 55101 United States

Twin Cities Wine Education is proud to present a fun after work gathering of wine and learning. Wine After Work: The Willamette Valley There is no region with as much sudden success as the Willamette Valley of Oregon. The first vines were planted by David Lett at The Eyrie Vineyards in 1966. By 1980 there were a couple of dozen wineries. Now there are hundreds, producing what many believe to the best Pinot Noirs in the world. Join us for…

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May 2019

Wine After Work: The World of Chenin Blanc

May 9 @ 5:30 pm - 6:30 pm
Black Dog Cafe, 308 East Prince Street
Saint Paul, MN 55101 United States

Twin Cities Wine Education is proud to present a fun after work gathering of wine and learning. Wine After Work: The World of Chenin Blanc There is a world of variety out there when it comes to Chenin Blanc. Sparkling, bone dry, off dry, dessert, and seemingly everything in between. Additionally, the range of regions that produce incredible Chenin is long indeed: Loire Valley, South Africa, Napa Valley, Santa Barbara, Washington, and even Australia.  In this new class, we'll deep…

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June 2019

Wine After Work: The Wines of Valle d’Aosta, Italy

June 4 @ 5:30 pm - 6:30 pm
Black Dog Cafe, 308 East Prince Street
Saint Paul, MN 55101 United States

Twin Cities Wine Education is proud to present a great little wine class with Sommelier Shar Peterson Wine After Work: The wines of Valle d'Aosta, Italy Join sommelier Shar Peterson for a new class diving into an amazing wine region, little known to Americans: Valle d'Aosta. The Asota valley is located in far northern Piemonte, on the Swiss border. It's the smallest wine region in Italy in both size and production (only 36,000 cases total of DOC production), and it's…

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Wine After Work: Wines of New Zealand

June 27 @ 5:30 pm - 6:30 pm
Black Dog Cafe, 308 East Prince Street
Saint Paul, MN 55101 United States

Twin Cities Wine Education is proud to present a great little wine class with guest presenter Heidi Klosterman! Wine After Work: Understanding New Zealand Learn the ins and outs of the wines of New Zealand while tasting some amazing selections, diving deep with maps, and learning from wine educator Heidi Klosterman. She’ll cover the key grape varieties, the geography, the culture, how to get the most bang for your buck, and much more. Why is Sauvignon Blanc the main grape…

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July 2019

Wine After Work: Pinot Noir Challenge (Burgundy vs. Oregon vs. California)

July 16 @ 5:30 pm - 7:00 pm
Black Dog Cafe, 308 East Prince Street
Saint Paul, MN 55101 United States

Twin Cities Wine Education is proud to present a great little wine class with Sommelier Shar Peterson Wine After Work: The Pinot Noir Challenge - Burgundy vs. Oregon vs. California Join sommelier Shar Peterson for a fun class comparing the styles of Pinot Noir from the three greatest regions for that variety: Burgundy, Oregon, and California. The class will consist of a blind tasting of three fantastic wines, with instruction on the best blind tasting practices, what you are smelling…

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September 2019

Wine Geek Week: Wine After Work – The new white wines of Australia

September 26 @ 5:30 pm - 6:30 pm
Black Dog Cafe, 308 East Prince Street
Saint Paul, MN 55101 United States

Twin Cities Wine Education is proud to present a great little wine class with Sommelier Shar Peterson Wine After Work: THE NEW WHITE WINES OF AUSTRALIA Learn the ins and outs of the great white wines of Australia while tasting some amazing selections, diving deep with maps, and learning from Certified Sommelier and Wine Educator Shar Peterson. She’ll cover the key grape varieties, the geography, the culture, how to get the most bang for your buck, and much more. The…

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October 2019

Wine After Work: The Willamette Valley

October 3 @ 5:30 pm - 6:30 pm
Black Dog Cafe, 308 East Prince Street
Saint Paul, MN 55101 United States

Twin Cities Wine Education is proud to present a fun after work gathering of wine and learning. Wine After Work: The Willamette Valley There is no region with as much sudden success as the Willamette Valley of Oregon. The first vines were planted by David Lett at The Eyrie Vineyards in 1966. By 1980 there were a couple of dozen wineries. Now there are hundreds, producing what many believe to the best Pinot Noirs in the world. Join us for…

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