Welcome back! Let's gather together, raise a glass (or two, or three), and taste some awesome wines.

Five tiny under-the-radar and awesome wine regions, from five European countries. Learn the insider info on some of the best wines of Europe today.

The most fascinating family of grapes in the world of wine, join us for a deep dive into Pinot Blanc, Pinot Gris, and Pinot Noir from their top representative regions around the world.

What could be better than a class on heirloom tomatoes (presented by chef Beth Jones) along with a deep dive into the world of Chianti?

Twenty years of change in the California wine industry will be discussed. Fires, floods, cult wines, influence of reviewers, and the rise of new and fascinating producers, regions, and grape varieties.

Celebrate the arrival of sweater weather with an immersion into all things Rhône, from key grape varieties, to regions and sub-regions, to info on the current vintages.