We have taken several of Jason’s classes through the University, several of the one time classes on Saturday as well as several of his wine dinners. What I most appreciate about the classes is that they are so approachable. You learn not just about the grapes, but the winemaking process, the country they come from, the history of the country as it applies to the winemaking. After you take the class you find visiting a wine store or ordering wine with a dinner so much less intimidating.

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