February 2019
The Science of Wine and Flavor
Twin Cities Wine Education LLC presents a great night of learning the complexities of wine and flavor pairings The Science of Wine and Flavor Time to geek out. Let’s talk acids, alcohols, tannin, yeast strains, photosynthesis, fermentations, and the science of food and wine pairing. In this popular and highly interactive class, we will dive headfirst into the science of wine and flavor, starting with an eye-opening experiment: tasting a range of wines with salt, sugar, sour, and fat. By…
Find out more »March 2019
Riedel and Pinot Noir Masterclass (including free stemware!)
Twin Cities Wine Education is proud to present an eye opening class with a free gift to take home! The Riedel Pinot Noir XL class, along with the Pinot Noir Masterclass. Prepare to be amazed. Stemware makes all the difference in the world, but rarely are you given the opportunity to try multiple wines from multiple glasses to prove the point. My analogy that I've used for years is this: you can have a top level turntable, Pink Floyd's Dark…
Find out more »Intro to Wine: Understanding Europe
Twin Cities Wine Education is proud to present the best overview class available on the big three wine countries of Europe: France, Italy, and Spain ULTIMATE INTRO TO WINE: THE WINES OF EUROPE When you first start to learn about wine, it is easier to learn about California, Australian, and South American wines for several reasons. First, these places (especially the west coast of America) are familiar to us and we know how to pronounce the locations. Secondly, the grape…
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